000 01174cam a2200373 4500
001 3621025
003 BD-DhUL
005 20141219151053.0
008 730806s1971 enkab 001 0 eng b
010 _a 73595200
015 _aB73-04625
020 _a0204746639
040 _aDLC
_cDLC
_dDLC
_dBD-DhUL
050 1 0 _aTX353
_b.H5 1971
060 _aQU145 H644e 1971
082 0 0 _a581.133
_bHIE
100 1 _aHildreth, E. M.
_q(Egbert Manfred)
245 1 0 _aElementary science of food /
_cby E. M. Hildreth.
250 _a12th (fully revised) impression.
_bRevised by Elisabeth Norton.
260 _aLondon,
_bAllman,
_c1971.
300 _aix, 306p. :
_bill., maps :
_c23 cm.
350 _a£1.20
365 _aBDT
_b34
500 _a"Essentially a simplified version of 'Foods and nutrition' written by the late W. Munn Rankin in collaboration with the author."
500 _aIncludes index.
650 0 _aFood.
650 0 _aNutrition.
650 2 _aFood.
650 2 _aNutrition.
700 1 _aRankin, William Munn.
_tFoods and nutrition.
700 1 _aNorton, Elisabeth.
906 _a7
_bcbc
_corignew
_d3
_encip
_f19
_gy-gencatlg
942 _2ddc
_cBK
999 _c23294
_d23294