| 000 | 00839cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | 12448862 | ||
| 003 | BD-DhUL | ||
| 005 | 20180409133026.0 | ||
| 008 | 010622s2000 enka b 001 0 eng | ||
| 010 | _a 00697795 | ||
| 020 | _a0750646160 | ||
| 040 |
_aDLC _cDLC _dBD-DhUL |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bL375 2000 |
| 082 | 0 | 0 |
_a647.94068 _221 _bLAH |
| 100 | 1 | _aLashley, Conrad. | |
| 245 | 0 | 0 |
_aHospitality retail management : _ba unit manager's guide / _cConrad Lashley. |
| 260 |
_aOxford [England] ; _aBoston : _bButterworth-Heinemann, _c2000. |
||
| 300 |
_axviii, 355 p. : _bill. ; _c25 cm. |
||
| 365 |
_aIRS _b1295.00 |
||
| 490 | 4 | _aThe Hospitality, leisure, and tourism series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c240180 _d240180 |
||