000 | 00937cam a22002891 4500 | ||
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001 | 9804781 | ||
003 | BD-DhUL | ||
005 | 20141225105456.0 | ||
008 | 770114m19561959maua b 000 0 eng | ||
010 | _a 56010823 | ||
020 | _a002131641 | ||
035 | _a(OCoLC)2680212 | ||
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_aDLC _cO _dOCoLC _dDLC _dBD-DhUL |
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042 | _apremarc | ||
050 | 0 | 0 |
_aQH91 _b.H29 |
082 |
_a591.92 _223 _bHAO |
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100 | 1 |
_aHardy, Alister Clavering, _cSir. |
|
245 | 1 | 4 |
_aThe open sea, its natural history / _cSir Alister Hardy |
260 |
_aBoston : _bHoughton Mifflin, _cc1970 |
||
300 |
_a2 v. _bill. : _c23 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _apt. 1. The world of plankton.--pt. 2. Fish and fisheries. With chapters on whales, turtles, and animals of the sea floor. | |
650 | 0 | _aMarine biology. | |
650 | 0 | _aPlankton. | |
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