000			04250cam a2200517Ki 4500
001			ocn876512683
003			OCoLC
005			20190328114807.0
006			m o d
007			cr cnu---unuuu
008			140412s2014 enka ob 001 0 eng d
040			_aEBLCP _beng _erda _epn _cEBLCP _dN$T _dOPELS _dCOO _dOCLCO _dUIU _dGZM _dOCLCF _dN$T _dDEBSZ _dOCLCO _dOCLCQ _dOCLCO _dOCLCQ _dFEM _dITD _dMERER _dOCLCQ _dESU _dOCLCQ _dU3W _dD6H _dOTZ _dTKN
019			_a968074563 _a968994343
020			_a9780124171893 _q(electronic bk.)
020			_a0124171893 _q(electronic bk.)
020			_z9780124171770
035			_a(OCoLC)876512683 _z(OCoLC)968074563 _z(OCoLC)968994343
050		4	_aSB191.R5
072		7	_aTEC _x003030 _2bisacsh
082	0	4	_a633.1/8
100	1		_aNayar, N. M.
245	1	0	_aOrigins and phylogeny of rices / _h[electronic resource] _cN.M. Nayar.
246	3		_aOrigins & phylogeny of rices
264		1	_aOxford, UK : _bElsevier Science, _c2014.
300			_a1 online resource (xviii, 305 pages) : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rda
588	0		_aPDF (ScienceDirect, viewed on July 2, 2014).
520			_aOrigin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interre.
504			_aIncludes bibliographical references and index.
505	0		_aFront Cover; Origins and Phylogeny of Rices; Copyright; CONTENTS; FOREWORD; PREFACE; ABBREVIATIONS; Prehistory Timeline; Geological Time Scale; Chapter 1 -- Rice in the World; 1. IMPORTANCE; 2. SPECIAL FEATURES OF RICE PRODUCTION; 3. PRODUCTION AND AVAILABILITY OF RICE; 4. RICE AS A STAPLE FOOD; 5. RICE AND CULTURE; 6. RICE AND NUTRITION; Chapter 2 -- History and Early Spread of Rice; 1. RICE IN EAST ASIA; 2. RICE IN SOUTHEAST ASIA AND OCEANIA; 3. RICE IN SOUTH ASIA; 4. RICE IN CENTRAL AND WEST ASIA; 5. RICE IN EUROPE; 6. RICE IN AFRICA; 7. RICE IN THE AMERICAS.
505	8		_aChapter 3 -- Phylogeny of the Genus Oryza L1. INTRODUCTION; 2. CLASSIFICATION OF ANGIOSPERMAE; 3. DIVERSIFICATION OF GRAMINEAE; 4. CLASSIFICATION OF GRAMINEAE; 5. SUBFAMILY EHRHARTOIDEAE; 6. TRIBE ORYZEAE; 7. PANGAEA, LAURASIA, AND GONDWANA; 8. PHYLOGENETIC TREES; 9. MOLECULAR CLOCKS; Chapter 4 -- Oryza Species and Their Interrelationships; 1. INTRODUCTION; 2. SUBGENERIC CLASSIFICATION; 3. SPECIES COMPLEXES; 4. SPECIES IN THE GENUS; 5. EXPERIMENTAL STUDIES; Chapter 5 -- The Origin of African Rice; 1. INTRODUCTION; 2. PHYSIOGRAPHY OF WEST AFRICA; 3. ECOSYSTEMS OF WEST AFRICA.
505	8		_a4. THE HOLOCENE CLIMATE IN SOUTH SAHARA AND THE SAHEL5. THE HISTORY OF AFRICAN RICE; 6. EAST AFRICA AND MADAGASCAR; 7. THE RICE ARCHAEOLOGY OF AFRICA; 8. RICE CULTURE IN WEST AFRICA; 9. WILD RICES OF AFRICA; 10. CHARACTERISTICS OF AFRICAN RICE; 11. THE FALL OF AFRICAN RICE; 12. THE GENETIC TRANSFORMATION OF AFRICAN RICE; 13. THE ORIGIN OF AFRICAN RICE; 14. TIME AND PLACE OF ORIGIN; Chapter 6 -- The Origin of Asian Rice; 1. INTRODUCTION; 2. PAST STUDIES; 3. LATE PLEISTOCENE-HOLOCENE CLIMATE; 4. ARCHAEOLOGICAL STUDIES; 5. ORIGIN AND EVOLUTION; EPILOGUE; REFERENCES; INDEX.
650		0	_aRice _xBiotechnology.
650		0	_aRice _xHistory.
650		0	_aRice.
650		7	_aTECHNOLOGY & ENGINEERING _xAgriculture _xAgronomy _xCrop Science. _2bisacsh
650		7	_aRice. _2fast _0(OCoLC)fst01097334
650		7	_aRice _xBiotechnology. _2fast _0(OCoLC)fst01097336
655		4	_aElectronic books.
655		7	_aHistory. _2fast _0(OCoLC)fst01411628
776	0	8	_iPrint version: _aNayar, N.M. _tOrigins and Phylogeny of Rices _dBurlington : Elsevier Science,c2014 _z9780124171770
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9780124171770
999			_c246897 _d246897