000			05325cam a2200445Mi 4500
001			ocn896838927
003			OCoLC
005			20190328114809.0
006			m o d
007			cr cn|||||||||
008			141024t20152015enka o 001 0 eng d
040			_aE7B _beng _erda _epn _cE7B _dOCLCO _dOCLCQ _dYDXCP _dOPELS _dOCLCF _dOCLCQ _dU3W _dD6H _dAU@ _dLOA _dK6U _dCOCUF _dVT2
019			_a899273292
020			_a9780128018095 _q(electronic bk.)
020			_a0128018097 _q(electronic bk.)
020			_z9780128016992
020			_z012801699X
035			_a(OCoLC)896838927 _z(OCoLC)899273292
050		4	_aQD251.3 _b.R66 2015eb
082	0	4	_a547 _223
100	1		_aRoos, Gregory, _eauthor.
245	1	0	_aOrganic chemistry concepts : an EFL approach / _h[electronic resource] _cGregory Roos, Murdoch University, Perth, Australia, Cathryn Roos, Zayed University, Dubai, UAE.
264		1	_aLondon : _bElsevier, _c2015
264		4	_c�2015
300			_a1 online resource (237 pages) : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aIncludes index.
588	0		_aOnline resource; title from PDF title page (ebrary, viewed October 24, 2014).
520			_aOrganic Chemistry Concepts: An EFL Approach provides an introductory overview of the subject, to enable the reader to understand many critical, experimental facts. Designed to cover a single-semester course or a needed review on the principles of Organic Chemistry, the book is written and organized for readers whose first language is not English. Approximately 80% of the words used are drawn from the list of the 2,000 most common English words; the remaining 20% includes necessary technical words, common chemistry terms, and well-known academic words (per the Academic Word List). The book has been class-tested internationally as well as with native English speakers, and differs from other introductory textbooks in the subject both in its coverage and organization, with a particular focus on common problem areas. Focused on a limited number of functional classes, Organic Chemistry Concepts: An EFL Approach introduces those organic compounds early in the book. Once readers have a foundation of the concepts and language of organic chemistry, they can build from that knowledge and work with relatively complex molecules, such as some natural product types covered in a later chapter. The book describes basic level reaction mechanisms when instructive, and illustrations throughout to emphasize the 3D nature of organic chemistry. The book includes multiple pedagogical features, such as chapter questions and useful appendices, to support reader comprehension.
505	0		_aMachine generated contents note: ch. 1 Organic Structures -- 1.1.What Is Organic Chemistry? -- 1.2.What Makes Carbon Special? -- 1.3.Molecules, Formulae, and Structures -- 1.4.Bonds and Shape: The Hybridization Model -- 1.5.Polar Bonds and Electronegativity -- 1.6.Forces between Molecules -- Questions and Programs -- ch. 2 Functional Classes I, Structure and Naming -- 2.1.Drawing and Naming Molecules -- 2.2.Saturated Hydrocarbons -- 2.3.Simple Unsaturated Hydrocarbons (Alkenes and Alkynes) -- 2.4.Complex Unsaturated Systems (Polyenes and Aromatics) -- 2.5.Alkyl Halides -- 2.6.Alcohols, Phenols, Ethers, and Their Sulfur Equivalents (Thiols and Thioethers) -- 2.7.Amines -- 2.8.Compounds with Carbonyl Groups -- Questions and Programs -- ch. 3 Isomers and Stereochemistry -- 3.1.What Are Isomers? -- 3.2.Structural Isomers -- 3.3.Conformational Isomers -- 3.4.Geometric (Cis-Trans) Isomers -- 3.5.Configurational Isomers -- 3.6.Summary of Isomer Relationships -- Questions and Programs -- ch. 4 Resonance and Delocalization -- 4.1.What Is Resonance? -- 4.2.Drawing Useful Resonance Structures -- 4.3.Using Curly Arrows to Count Electrons -- Questions and Programs -- ch. 5 Reactivity: How and Why -- 5.1.Why Do Reactions Occur? -- 5.2.Bond Breaking and Making -- 5.3.Reactive Species -- 5.4.Reaction Types -- 5.5.Reaction Mechanism: The Path from Reactant to Product -- 5.6.Reaction Energy -- 5.7.Organic Redox Reactions -- Questions and Programs -- ch. 6 Acids and Bases -- 6.1.Why are Acids and Bases Important? -- 6.2.General Definitions -- 6.3.Acidity of Carboxylic Acids -- 6.4.General Functional Group Acidity -- 6.5.General Functional Group Basicity -- Questions and Programs -- ch. 7 Functional Classes II, Reactions -- 7.1.Functional Group Interconversions -- 7.2.Alkanes -- 7.3.Alkenes -- 7.4.Alkynes -- 7.5.Alkyl Halides -- 7.6.Alcohols and Ethers -- 7.7.Aldehydes and Ketones -- 7.8.Carboxylic Acids and Acyl Derivatives -- 7.9.Amines -- 7.10.Aromatic Compounds -- Questions and Programs -- ch. 8 Natural Product Biomolecules -- 8.1.What Are Biomolecules? -- 8.2.Carbohydrates -- 8.3.Lipids -- 8.4.Amino Acids, Peptides, and Proteins -- 8.5.Nucleic Acids -- Questions and Programs.
650		0	_aChemistry, Organic.
650		7	_aChemistry, Organic. _2fast _0(OCoLC)fst00853501
655		4	_aElectronic books.
655		0	_aElectronic books.
700	1		_aRoos, Cathryn, _eauthor.
776	0	8	_iPrint version: _z012801699X _z9780128016992 _w(OCoLC)889647094
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9780128016992
999			_c247006 _d247006