000			04337cam a2200589Ii 4500
001			ocn929851620
003			OCoLC
005			20190328114813.0
006			m o d
007			cr bnu---unuuu
008			151118s2016 enkab ob 001 0 eng d
040			_aN$T _beng _erda _epn _cN$T _dIDEBK _dN$T _dUIU _dOPELS _dCDX _dYDXCP _dOCLCF _dNHM _dKNOVL _dOCLCA _dOCLCQ _dOCLCA _dOCL _dU3W _dD6H _dCEF _dRRP _dWYU _dLOA _dCOCUF _dVT2
019			_a930760253
020			_a9781782423539 _qelectronic bk.
020			_a1782423532 _qelectronic bk.
020			_z9781782423355 _q(hbk.)
020			_z1782423354 _q(hbk.)
035			_a(OCoLC)929851620 _z(OCoLC)930760253
050		4	_aHD9000.5 _b.E447 2016e
072		7	_aBUS _x070000 _2bisacsh
082	0	4	_a338.19 _223
245	0	0	_aEmerging technologies for promoting food security : overcoming the world food crisis / _h[electronic resource] _cedited by Chandra Madramootoo.
264		1	_aAmsterdam : _bElsevier/Woodhead Publishing is an imprint of Elsevier, _c2016.
300			_a1 online resource (160 pages) : _billustrations (chiefly color), color maps.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aWoodhead Publishing Series in Food Science, Technology and Nutrition
504			_aIncludes bibliographical references and index.
588	0		_aOnline resource; title from e-book table of contents web page (Science Direct platform, viewed February 24, 2016).
520			_a"Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses."--Provided by publisher.
505	0		_aKey drivers of food insecurity / Helen Fyles, Chandra Madramootoo -- Part 1. Emerging technologies for plant and animal food security. Emerging genetic technologies for improving the security of food crops / Jaswinder Singh, Simerjeet Kaur, Haritika Majithia ; Successful technologies and approaches used to develop and manage resistance against crop diseases and pests / G.L. Hartman [and 3 others] ; The use of technologies for sufficient and quality animal-food production / Kevin M. Wade ; Aquaculture technologies for food security / David C. Little, Stuart W. Bunting -- Part 2. Environmental and policy issues affecting food security. Water management / Helen Fyles, Chandra Madramootoo ; Reducing postharvest losses / Marie-Jos�ee Dumont, Val�erie Orsat, Vijaya Raghavan.
650		0	_aFood security.
650		0	_aFood supply.
650		0	_aFood security _xTechnological innovations.
650		0	_aFood supply _xTechnological innovations.
650		0	_aFood security _xGovernment policy.
650		0	_aFood supply _xGovernment policy.
650		0	_aFood industry and trade.
650		0	_aAgriculture _xEconomic aspects.
650		7	_aBUSINESS & ECONOMICS / Industries / General _2bisacsh
650		7	_aAgriculture _xEconomic aspects. _2fast _0(OCoLC)fst00801415
650		7	_aFood industry and trade. _2fast _0(OCoLC)fst00930843
650		7	_aFood security. _2fast _0(OCoLC)fst01748879
650		7	_aFood supply. _2fast _0(OCoLC)fst00931196
650		7	_aFood supply _xGovernment policy. _2fast _0(OCoLC)fst00931206
655		4	_aElectronic books.
700	1		_aMadramootoo, Chandra Alastair, _d1954- _eeditor.
776	0	8	_iPrint version: _z9781782423355 _w(OCoLC)936653220
830		0	_aWoodhead Publishing in food science, technology, and nutrition.
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9781782423355
999			_c247224 _d247224