000			03237cam a2200505Ma 4500
001			ocn949754574
003			OCoLC
005			20190328114815.0
006			m o d
007			cr |n|||||||||
008			160513s2016 ne ob 000 0 eng d
040			_aIDEBK _beng _epn _cIDEBK _dOPELS _dYDXCP _dEBLCP _dN$T _dYDX _dOCLCQ _dIDB _dMERUC _dOCLCQ _dU3W _dCOO _dOCLCO _dOCLCQ _dWRM _dOCLCO _dD6H _dOCLCF _dOCLCO _dCHVBK _dEZ9 _dOCLCO _dAU@ _dOCLCO _dOCLCQ _dWYU _dOCLCO _dOCLCA
019			_a951672065 _a957636970
020			_a0128041358 _q(electronic bk.)
020			_a9780128041352 _q(electronic bk.)
020			_a0128041293
020			_a9780128041291
020			_z9780128041291
020			_z0128041293
024	3		_a9780128041291
035			_a(OCoLC)949754574 _z(OCoLC)951672065 _z(OCoLC)957636970
050		4	_aQP552.G59
060		4	_aQU 55.5
072		7	_aSCI _x007000 _2bisacsh
082	0	4	_a572/.68 _223
100	1		_aMadson, Michael A.
245	1	0	_aMass spectrometry : techniques for structural characterization of glycans / _h[electronic resource] _cMichael A. Madson.
260			_aAmsterdam, Netherlands : _bElsevier, _c2016.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
588	0		_aPrint version record.
520			_aMass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis-arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules. As there is a need in the scientific community for content specific to structural determination and analysis of new glycoprotein drug, and because structure-activity analysis requires a structural determination of the N- and O-linked oligosaccharides linked to glycol-proteins, this book provides the relevant research that are necessary for advances and new outcomes in this area of study.
504			_aIncludes bibliographical references.
505	0		_aTitle page; Table of Contents; Copyright; Dedication; Mass Spectral Analysis of Carbohydrates; Abstract; 1 Isolation Methods for MS Analysis; 2 Component Monosaccharide Analysis by Acid Catalyzed Hydrolysis of Glycan and Qualitative Chromatographic Identification by HPLC; 3 Identification of Glycoses Versus Glycitols by HPAEC-PAD Difference Chromatograms; 4 The Methods for Preparing an Oligosaccharide Reducing Glycan from a Glycoprotein, Linked Through O-Glycosidic Linkage; Conclusions; References.
650		0	_aGlycoproteins _xSpectra.
650		0	_aMass spectrometry.
650		7	_aSCIENCE _xLife Sciences _xBiochemistry. _2bisacsh
650		7	_aMass spectrometry _2fast _0(OCoLC)fst01011435
650		2	_aGlycoproteins _xanalysis. _0(DNLM)D006023Q000032
655		4	_aElectronic books.
776	0	8	_iPrint version: _aMadson, Michael A. _tMass spectrometry : techniques for structural characterization of glycans. _dAmsterdam, [Netherlands] : Elsevier, �2016 _happroximately 102 pages _z9780128041291
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9780128041291
999			_c247332 _d247332