000			05357cam a2200637Ii 4500
001			ocn951712391
003			OCoLC
005			20190328114815.0
006			m o d
007			cr |n|||||||||
008			160614s2016 enk o 001 0 eng d
040			_aYDXCP _beng _erda _epn _cYDXCP _dN$T _dOPELS _dN$T _dEBLCP _dIDEBK _dOCLCF _dDEBSZ _dCOO _dOCLCO _dOCLCO _dOCLCQ _dVGM _dOCLCO _dMERER _dOCLCO _dOCLCQ _dU3W _dOCLCA _dD6H _dCHVBK _dWYU
019			_a951977739 _a1066677745
020			_a9780128023754 _q(electronic bk.)
020			_a0128023759 _q(electronic bk.)
020			_z0128021675 _q(print)
020			_z9780128021675 _q(print)
035			_a(OCoLC)951712391 _z(OCoLC)951977739 _z(OCoLC)1066677745
050		4	_aQP561
060	0	0	_a2016 H-309
060	1	0	_aQU 55.4
072		7	_aHEA _x010000 _2bisacsh
072		7	_aHEA _x012000 _2bisacsh
072		7	_aHEA _x020000 _2bisacsh
072		7	_aMED _x076000 _2bisacsh
082	0	4	_a613.2/82 _223
245	0	4	_aThe molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series / _h[electronic resource] _cedited by Dominique Dardevet.
264		1	_aLondon, UK : _bAcademic Press is an imprint of Elsevier, _c2016.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aMolecular nutrition series
500			_aIncludes index.
588	0		_aOnline resource; title from PDF title page (ScienceDirect, viewed June 21, 2016).
505	0		_aFront Cover; The Molecular Nutrition of Amino Acids and Proteins; Copyright Page; Contents; List of Contributors; Preface; I. General and Introductory Aspects; 1 Bioactive Peptides Derived From Food Proteins; 1.1 Physiological Effects of Food-Derived Peptides; 1.2 In Vivo Evidence of Food-Derived Peptide Effects; 1.3 Bioactive Peptides Released During Digestion; 1.4 Peptide Bioavailability; 1.5 Conclusion; References; 2 Protein Intake Throughout Life and Current Dietary Recommendations; 2.1 Introduction; 2.2 Current Estimates for Protein and Amino Acid Requirements Throughout Life
505	8		_a2.3 Theoretical and Practical Limitations and Uncertainties2.4 Evidence for Defining Requirements Based on Meals Rather Than an Average Daily Intake in Older People; 2.5 Toward Other Criteria to Define Requirements, Using Health-Related Parameters?; 2.6 Current Dietary Intake of Protein and Amino Acids; 2.7 Conclusion and Perspectives; References; 3 Cellular Mechanisms of Protein Degradation Among Tissues; 3.1 Introduction; 3.2 Proteolytic Systems; 3.2.1 Ca2+-Dependent Proteolysis; 3.2.2 Caspases; 3.2.3 The Ubiquitin-Proteasome System; 3.2.3.1 Ubiquitination; 3.2.3.2 Proteasome Degradation
505	8		_a3.2.4 Autophagy3.2.5 Metalloproteinases; 3.3 Skeletal Muscle Proteolysis; 3.3.1 UPS: The Main Player for Myofibrillar Protein Degradation; 3.3.1.1 Role of the E1 Enzyme; 3.3.1.2 Role of E2 Enzymes; 3.3.1.3 Role of E3 Enzymes; 3.3.1.4 Role of the Proteasome; 3.3.2 Autophagy-Lysosome System in Skeletal Muscle; 3.3.2.1 Role of Cathepsins; 3.3.2.2 Autophagy: A Crucial Pathway for Muscle Mass Maintenance; 3.3.3 Functional Cooperation of Proteolytic Systems for Myofibrillar Protein Degradation; 3.4 Proteolysis in Viscera; 3.4.1 Liver and Autophagy: For Regulation of Energy Metabolism
505	8		_a3.4.2 A Major Role of Autophagy in Small Intestine3.4.2.1 For Amino Acids Supply to Peripheral Tissues; 3.4.2.2 For Regulation of the Epithelial Barrier; 3.5 Concluding Remarks; Acknowledgments; References; 4 Cellular and Molecular Mechanisms of Protein Synthesis Among Tissues; 4.1 Introduction; 4.1.1 Molecular Basics of Protein Synthesis; 4.1.2 Introduction of the Intracellular Regulation of Protein Synthesis; 4.1.3 Endogenous and Exogenous Regulators of Protein Synthesis; 4.2 Cellular and Molecular Regulation of Hypertrophy; 4.3 Myogenesis: The Development and Regeneration of Muscle
505	8		_a4.4 Applied Implications of Protein Synthesis In Vivo4.5 Conclusions and Summary of Key Points; Disclosures; References; 5 Role of Amino Acid Transporters in Protein Metabolism; 5.1 Amino Acid Transporters: Structure and Molecular Function; 5.2 AA Transporters and Cellular Function; 5.2.1 Cellular Nutrient Supply; 5.2.2 Nutrient Sensing; 5.2.2.1 AA Transporters as AA Sensors; 5.2.2.2 AA Transporters Upstream of Intracellular AA Sensors; 5.2.3 Cell-Cell Communication; 5.3 AA Transporters in Whole-Body Nutrition; 5.3.1 Absorption of AA and Peptides; 5.3.2 Interorgan Nitrogen Flow
650		0	_aAmino acids in human nutrition.
650		0	_aProteins in human nutrition.
650		7	_aHEALTH & FITNESS / Healthy Living _2bisacsh
650		7	_aHEALTH & FITNESS / Holism _2bisacsh
650		7	_aHEALTH & FITNESS / Reference _2bisacsh
650		7	_aMEDICAL / Preventive Medicine _2bisacsh
650		7	_aAmino acids in human nutrition. _2fast _0(OCoLC)fst00807640
650		7	_aProteins in human nutrition. _2fast _0(OCoLC)fst01079770
650		2	_aAmino Acids.
655		4	_aElectronic books.
655		0	_aElectronic books.
700	1		_aDardevet, Dominique, _eeditor.
776	0	8	_iPrint version: _z0128021675 _z9780128021675 _w(OCoLC)946605368
830		0	_aMolecular nutrition series.
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9780128021675
999			_c247349 _d247349