000 04409cam a2200601Ki 4500
001 ocn964627509
003 OCoLC
005 20190328114817.0
006 m o d
007 cr cnu---unuuu
008 161130s2008 ne ac ob 001 0 eng d
040 _aN$T
_beng
_erda
_epn
_cN$T
_dIDEBK
_dOPELS
_dOCLCQ
_dNJR
_dOCLCQ
_dNLE
_dUKMGB
_dCNCGM
015 _aGBB702454
_2bnb
016 7 _a018161786
_2Uk
019 _a965129786
020 _a9780128012734
_q(electronic bk.)
020 _a0128012730
_q(electronic bk.)
020 _a0128012242
_q(electronic bk.)
020 _a9780128012246
_q(electronic bk.)
020 _z9780123735812
020 _z0123735815
035 _a(OCoLC)964627509
_z(OCoLC)965129786
041 1 _aeng
_hger
050 4 _aTP248.2
_b.R45 2008eb
072 7 _aSCI
_x013060
_2bisacsh
072 7 _aTEC
_x009010
_2bisacsh
082 0 4 _a660.6
_222
100 1 _aRenneberg, Reinhard,
_d1951-
240 1 0 _aBiotechnologie f�ur Anf�anger.
_lEnglish
245 1 0 _aBiotechnology for beginners /
_h[electronic resource]
_cReinhard Renneberg ; edited by Arnold L. Demain ; foreword by Tom A. Rapoport ; translated from German by Renate FitzRoy and Jackie Jones.
264 1 _aAmsterdam :
_bElsevier, Academic Press is an imprint of Elsevier,
_c[2008?]
300 _a1 online resource (xix, 349 pages) :
_bcolor illustrations (some in lining papers), color portraits.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aThe original German edition: Biotechnologie f�ur Anf�anger, 2nd ed., by Elsevier GmbH, M�unchen, 2006.
500 _a"Copyright Springer-Verlag Berlin Heidelberg 2008."T. p. verso.
504 _aIncludes bibliographical references and index.
588 0 _aPrint version record.
520 _aBiotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology-the applied science of using living organisms and their by-products for commercial development-which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field.
505 0 _a1. Beer, Bread and Cheese -- The Tasty Side of Biotechnology 2. Enzymes -- Molecular Supercatalysts for Use at Home and in Industry 3. The Wonders of Gene Technology 4. White Biotechnology -- Cells as Synthetic Factories 5. Viruses, Antibodies and Vaccines 6. Environmental Biotechnology -- From One-Way Streets to Traffic Circles 7. Green Biotechnology 8. Embryos, Clones and Transgenic Animals 9. Myocardial Infarction, Cancer and Stem Cells 10. Analytic Biotechnology and the Human Genome
650 0 _aBiotechnology.
650 7 _aBiotechnology.
_2fast
_0(OCoLC)fst00832729
650 7 _aSCIENCE / Chemistry / Industrial & Technical
_2bisacsh
650 7 _aTECHNOLOGY & ENGINEERING / Chemical & Biochemical
_2bisacsh
655 4 _aElectronic books.
700 1 _aDemain, A. L.
_q(Arnold L.),
_d1927-
700 1 _aRapoport, Tom A.
700 1 _aFitz Roy, Renate.
700 1 _aJones, Jackie.
776 0 8 _iPrint version:
_aRenneberg, Reinhard, 1951-
_sBiotechnologie f�ur Anf�anger. English.
_tBiotechnology for beginners.
_dAmsterdam : Elsevier, Academic Press is an imprint of Elsevier, [2008?]
_z9780123735812
_w(OCoLC)767792323
856 4 0 _3ScienceDirect
_uhttp://www.sciencedirect.com/science/book/9780128012246
999 _c247476
_d247476