000			04117cam a2200541Ia 4500
001			ocn965350455
003			OCoLC
005			20190328114817.0
006			m o d
007			cr cnu---unuuu
008			161205s2017 enk ob 001 0 eng d
040			_aYDX _beng _epn _cYDX _dOPELS _dOCLCF _dOCLCQ _dN$T _dGGVRL _dOCLCQ _dTEFOD _dNBT _dAJB _dUAB _dOCLCQ _dD6H _dOCLCQ _dU3W _dLVT
019			_a1008890272
020			_a9780081003497 _q(electronic bk.)
020			_a0081003498 _q(electronic bk.)
020			_z008100348X
020			_z9780081003480
035			_a(OCoLC)965350455 _z(OCoLC)1008890272
050		4	_aTX361.A3 _bF66 2017eb
072		7	_aPOL _x027000 _2bisacsh
072		7	_aPOL _x019000 _2bisacsh
082	0	4	_a362.63 _222
245	0	0	_aFood for the aging population / _h[electronic resource] _cedited by Monique M. Raats, Lisette C.P.G.M. de Groot, Dieneke van Asselt.
250			_a2nd ed.
260			_aDuxford : _bWoodhead Publishing, _c2017.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aIncludes index.
588	0		_aPrint version record.
505	0		_aOlder people, food, and satisfaction with life / K.G. Grunert, B. Schnettler, M. Dean and M.M. Raats -- Control of food intake in aging / L.M. Donini -- Sensory perception of food and aging / S. Nordin -- Social significance of older people's meals : balancing adaptive strategies between ideals and structure / C. Fjellstr�om and Y. Mattsson Sydner -- Gender and food in later life : shifting roles and relationships / N.A. Plastow -- Older people's consumption of alcoholic beverages: social significance and health / C. de Morais, C. Afonso and M.D. Vaz de Almeida -- Economic determinants of diet in older adults / A.I. Conklin and P. Monsivais -- Aging and changes in body composition / D. van Asselt and L.C.P.G.M. de Groot -- Interaction between diet and physical activity in older people / J.W. Beals, E.L. Shy and N.A. Burd -- Drug-nutrition interactions in older people / A.C. van Orten-Luiten, A. Janse, and R. Witkamp -- Dietary patterns and healthy aging / J.D. Schoufour, T. Voortman, O.H. Franco, and J.C. Kiefte-De Jong -- Public policy and older people's diets / Tsz Ning Mak -- The aging marketplace : implications for food marketers / G.P. Moschis -- Interventions fo support healthy eating in later life / J. Lara, C. Celis-Morales, K.M. Livingstone and J.C. Mathers -- Food safety and older people / M.A. Gettings -- Designing new and functional foods for the aging / L.D.T. van der Zanden and H.C.M. van Trijp -- Food packaging and older adults / A. Bell, L. Tapsell and K. Walton.
520			_aThis book reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. It discusses the older population as consumers of food and beverages, the extension of functionality into later life, how to develop food products and services for older people, the economic determinants of diet in older adults, and public policy and older people's diets.
504			_aIncludes bibliographical references and index.
650		0	_aOlder people _xNutrition.
650		7	_aPOLITICAL SCIENCE _xPublic Policy _xSocial Security. _2bisacsh
650		7	_aPOLITICAL SCIENCE _xPublic Policy _xSocial Services & Welfare. _2bisacsh
650		7	_aOlder people _xNutrition. _2fast _0(OCoLC)fst01199119
655		4	_aElectronic books.
700	1		_aRaats, Monique.
700	1		_aGroot, Lisette C. P. G. M. de.
700	1		_aAsselt, Dieneke van.
776	0	8	_iPrint version: _tFood for the aging population. _bSecond edition. _dDuxford : Woodhead Publishing, 2017 _z9780081003480 _w(OCoLC)954224103
830		0	_aWoodhead Publishing in food science, technology, and nutrition.
830		0	_aGale virtual reference library.
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9780081003480
856	4	0	_3ScienceDirect _uhttps://www.sciencedirect.com/science/book/9780081003480
999			_c247481 _d247481