000			01254cam a22003014a 4500
001			15718039
003			BD-DhUL
005			20190407103934.0
008			090429s2008 txua b 001 0 eng d
010			_a 2009277422
020			_a193369937X
035			_a(OCoLC)ocn262700162
040			_aUIU _cUIU _dDLC _dBD-DhUL
042			_alccopycat
050	0	0	_aHD9198.A2 _bE36 2008
082	0	4	_a338.17372 _222 _bECO
245	1	0	_aEconomic crisis in tea industry / _cedited by N.K. Jain, F. Rahman, Peter Baker.
260			_aHouston, Tex. : _bStudium Press LLC, _c2008
300			_axvi, 409 p. : _bill. (some col.) ; _c25 cm.
365			_aUSD _b71.96
504			_aIncludes bibliographic references and index.
505	0		_aProfile and impact of the tea crisis -- Scientific management of the cost of production, Managing Cost of production in the field -- Cost reduction during processing -- Augmenting realisation, Quality through phyto-sanitary chemicals -- Biologicals for improving quality -- Chemistry for quality up gradation and value addition -- Health effects of tea.
650		0	_aTea trade _xEconomic aspects.
700	1		_aJain, N. K. _eed.
700	1		_aRahman, F. _ejt. ed.
700	1		_aBaker, Peter _ejt. ed.
942			_2ddc _cBK
999			_c247594 _d247594