| 000 | 00851nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20190901095613.0 | ||
| 008 | 190901s2013 nyuab||| |b|| 001 0 eng | ||
| 020 | _a9780199738144 (pbk) | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a306.4 _bNUT |
||
| 245 |
_aNutritional anthropology : _b biocultural perspectives on food and nutrition / _cEdited by Darna L. Dufour, Alan H. Goodman and Gretel H. Pelto |
||
| 250 | _a2nd | ||
| 260 |
_aNew York : _bOxford University Press, _c2013. |
||
| 300 |
_axi, 532 p. : _bill., maps ; _c28 cm |
||
| 365 |
_aUSD _b94.95 |
||
| 504 | _aGlossary: p. 519-522 Includes bibliographical references and index | ||
| 650 | 0 | _aNutritional anthropology | |
| 700 |
_aDufour, Darna L. _eedt. |
||
| 700 |
_aGoodman, Alan H. _ejt. edt. |
||
| 700 |
_aPelto, Gretel H. _ejt. edt. |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c249500 _d249500 |
||