000 01080cam a2200337 i 4500
001 19122282
003 BD-DhUL
005 20190916121630.0
008 160603t20172017flua b 001 0 eng
010 _a 2016025948
020 _a9781466579507 (hbk)
035 _a(DNLM)101684479
040 _aDNLM/DLC
_cDLC
_erda
_dDLC
_dBD-DhUL
042 _apcc
050 0 0 _aRA601.5
_b.F665 2017
060 1 0 _aWC 500
082 0 0 _a616.91
_bFOO
_223
245 0 0 _aFoodborne viral pathogens /
_cedited by Peter A. White, Natalie E. Netzler, and Grant S. Hansman.
264 1 _aBoca Raton :
_bCRC Press,
_c2017.
264 4 _c©2017
300 _axiii, 262 p. :
_bill. (some col.) ;
_c26 cm.
490 0 _aFood microbiology series.
504 _aIncludes bibliographical references and index.
650 1 2 _aVirus Diseases.
650 1 2 _aFoodborne Diseases.
700 1 _aWhite, Peter, A.
_q(Peter Andrew),
_eed.
700 1 _aNetzler, Natalie, E.
_eed.
700 1 _aHansman, Grant Stuart,
_eed.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c249782
_d249782