| 000 | 00853nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20190922122154.0 | ||
| 008 | 190922s2017 njua|||| |||| 001 0 eng | ||
| 020 | _a9781771884792 (hbk) | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a579 _bMIC |
||
| 245 | 1 | 0 |
_aMicroorganisms in sustainable agriculture, food, and the environment / _cedited by Deepak Kumar Verma and Prem Prakash Srivastav. |
| 260 |
_aNew Jersey : _bApple Academic Press, _c2017. |
||
| 300 |
_axxii, 430 p. : _bfronts, ill. (some col.) ; _c24 cm. |
||
| 365 |
_aGBP _b75.00 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aAgricultural microbiology. | |
| 650 | 0 | _aFood microbiology. | |
| 650 | 0 | _aSustainable agriculture. | |
| 700 | 1 | 0 |
_aVerma, Deepak Kumar. _eed. |
| 700 | 1 | 0 |
_aSrivastav, Prem Prakash _ejt. ed. |
| 942 |
_2ddc _cBK |
||
| 999 |
_c249907 _d249907 |
||