000 | 00703nam a22001817a 4500 | ||
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003 | BD-DhUL | ||
005 | 20220719140254.0 | ||
008 | 220607s2019 bg ab||| mb|| 00| 0 eng | ||
040 |
_aBD-DhUL _cBD-DhUL |
||
082 |
_a616.61 _bRIS |
||
245 | 0 | 0 |
_aRisk factors, nutritional status and dietary intake pattern of cronic kidney disease patients in Bangladesh / _h[MPhil Thesis] |
260 |
_aDhaka : _bUniversity of Dhaka, _c2019. |
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300 |
_ax, 78 p. : _bcol. ill., col. map ; _c30 cm. |
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504 | _aIncludes bibliographical references. | ||
505 | 0 | _aThesis (MPhil)--Institute of Nutrition and Food science, University of Dhaka, Session: 2012-13. | |
650 | 4 | _aKidney disease. | |
942 |
_2ddc _cREF |
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999 |
_c256249 _d256249 |