000 00786cam a2200253 a 4500
001 4522064
003 BD-DhUL
005 20221114112955.0
008 990406s2000 ii a b| 000 0 eng
010 _a 99029003
020 _a9788126526017 (hbk)
040 _aDLC
_cDLC
_dDLC
_dBD-DhUL
050 0 0 _aTP368.2
_b.E62 2000
082 _a664.003
_bENC
245 1 0 _aEncyclopedia of food science and technology :
_bVol. 2 /
_cedited by Frederick J. Francis.
250 _a2nd ed.
260 _aNew Delhi :
_bWiley,
_c2000 (2010 printing).
300 _av. :
_bill. ;
_c29 cm.
365 _aIRS
_b32995.00
504 _aIncludes bibliographical references.
650 0 _aFood industry and trade
_vEncyclopedias.
700 1 _aFrancis, Frederick J.
_4ed.
942 _2ddc
_cREF
999 _c257354
_d257354