000 | 00786cam a2200253 a 4500 | ||
---|---|---|---|
001 | 4522064 | ||
003 | BD-DhUL | ||
005 | 20221114112955.0 | ||
008 | 990406s2000 ii a b| 000 0 eng | ||
010 | _a 99029003 | ||
020 | _a9788126526017 (hbk) | ||
040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
050 | 0 | 0 |
_aTP368.2 _b.E62 2000 |
082 |
_a664.003 _bENC |
||
245 | 1 | 0 |
_aEncyclopedia of food science and technology : _bVol. 2 / _cedited by Frederick J. Francis. |
250 | _a2nd ed. | ||
260 |
_aNew Delhi : _bWiley, _c2000 (2010 printing). |
||
300 |
_av. : _bill. ; _c29 cm. |
||
365 |
_aIRS _b32995.00 |
||
504 | _aIncludes bibliographical references. | ||
650 | 0 |
_aFood industry and trade _vEncyclopedias. |
|
700 | 1 |
_aFrancis, Frederick J. _4ed. |
|
942 |
_2ddc _cREF |
||
999 |
_c257354 _d257354 |