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| 001 | 4058222 | ||
| 003 | BD-DhUL | ||
| 005 | 20150105114333.0 | ||
| 008 | 701028s1963 ctua b 001 0 eng | ||
| 010 | _a 62021393 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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_aTX601 _b.C48 |
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_a664.8 _bCHE |
| 100 | 1 | _aCharm, Stanley E. | |
| 245 | 1 | 4 |
_aThe fundamentals of food engineering / _cby Stanley E. Charm. |
| 260 |
_aWestport, Conn., _bAvi Pub. Co., _c1963. |
||
| 300 |
_axiii, 592 p. : _bill.; _c24 cm. |
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| 365 |
_aGBP _b11.10 |
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| 490 | 0 | _aAvi books on food processing | |
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood industry and trade. | |
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_a7 _bcbc _corignew _du _encip _f19 _gy-gencatlg |
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