000 02310cam a22003617a 4500
001 16850241
003 BD-DhUL
005 20150105114717.0
008 110630s2009 enka bf 001 0 eng d
010 _a 2009502488
020 _a9781905224760 (hbk.)
020 _a1905224761 (hbk.)
035 _a(OCoLC)ocn426227478
040 _aNLE
_cNLE
_dCDX
_dYDXCP
_dCUV
_dDHT
_dDLC
_dBD-DhUL
042 _alccopycat
050 0 0 _aQR321
_b.F57 2009
082 0 4 _a664.94001
_bMIC
245 0 0 _aMicrobiology handbook :
_cedited by Rhea Fernandes.
_bFish and seafood /
250 _a2nd ed.
260 _aLeatherhead [England] :
_bLeatherhead Pub. ;
_aCambridge :
_bRoyal Society of Chemistry,
_cc2009.
300 _axiv, 258 p. :
_bill. ;
_c24 cm.
365 _aUSS
_b444.00
490 1 _aMicrobiology handbook
504 _aIncludes bibliographical references and index.
520 1 _a"The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include Dairy Products, and Meat Products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood." "The second edition of this handbook, in keeping with the previous edition, remains topical and features recent developments in fish and seafood processing that can influence the nature and scope of growth and survival of microorganisms in these products, and hazards associated with them." "The new edition also incorporates the new Commission Regulations on hygiene for foodstuffs and specific hygiene rules for food of animal origin, as well as microbiological criteria for foodstuffs; and new fish and shellfish toxins Lipophilic Shellfish Toxins, Azaspiracids, Cyclic Imines, Gymnodimines, Spirolides, Pinnatoxins and Pteriatoxins. This book remains a valuable source of information for microbiologists and food scientists responsible for food safety."--BOOK JACKET.
650 0 _aFishes
_xMicrobiology
_vHandbooks, manuals, etc.
650 0 _aFishery products
_xQuality control
_vHandbooks, manuals, etc.
700 1 _aFernandes, Rhea.
830 0 _aMicrobiology handbook.
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2ddc
_cBK
955 _bth57 2011-06-30 z-processor to STM (rev)
_ixh06 2011-07-11 to BCCD
999 _c27336
_d27336