000 | 00893cam a22002771 4500 | ||
---|---|---|---|
001 | 6982069 | ||
003 | BD-DhUL | ||
005 | 20150105115618.0 | ||
008 | 730730s1954 nyua 001 0 eng | ||
010 | _a 54007944 | ||
035 | _a(OCoLC)665924 | ||
040 |
_aDLC _cOKentU _dDLC _dDLCBD-DhUL |
||
042 | _apremarc | ||
050 | 0 | 0 |
_aTP680 _b.E3 |
082 | 0 | 0 |
_a665.3 _bEVC |
100 | 1 | _aEckey, E. W. | |
245 | 1 | 0 |
_aVegetable fats and oils / _cby E. W. Eckey; with a chapter by Lawrence P. Miller. |
260 |
_aNew York : _bReinhold, _c1954. |
||
300 |
_aix, 836 p. : _bill. ; _c24 cm. |
||
490 | 1 |
_aAmerican Chemical Society. Monograph series, _vno. 123 |
|
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aOils and fats. | |
830 | 0 |
_aMonograph series (American Chemical Society) ; _vno. 123. |
|
906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
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942 |
_2ddc _cBK |
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999 |
_c27348 _d27348 |