000 | 01018cam a22003131 4500 | ||
---|---|---|---|
001 | 7353615 | ||
003 | BD-DhUL | ||
005 | 20150105124720.0 | ||
008 | 780913s1933 enkaf b 000 0 eng | ||
010 | _a 33030849 | ||
035 | _a(OCoLC)4221091 | ||
040 |
_aDLC _cNcRS _dNcRS _dOCoLC _dDLC _dBD-DhUL |
||
042 | _apremarc | ||
050 | 0 | 0 |
_aTX612.F7 _bM6 |
082 | _a664.8 | ||
100 | 1 | _aMorris, Thomas Norman. | |
245 | 1 | 0 |
_aPrinciples of fruit preservation; _bjam making, canning and drying, _cby T. N. Morris. |
260 |
_aLondon, _bChapman & Hall, _c1933. |
||
300 |
_axiii, 239 p. _billus., plates. _c22 cm. |
||
490 | 0 |
_aA series of monographs on applied chemistry. _vv. 6 |
|
500 | _aIncludes Index. | ||
504 | _a"References" at the end of most of the chapters. | ||
650 | 0 | _aCanning and preserving. | |
650 | 0 | _aJam. | |
650 | 0 |
_aFood _xDrying _xEquipment and supplies. |
|
740 | 0 | _aFruit preservation, Principles of. | |
906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c27370 _d27370 |