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008 780913s1933 enkaf b 000 0 eng
010 _a 33030849
035 _a(OCoLC)4221091
040 _aDLC
_cNcRS
_dNcRS
_dOCoLC
_dDLC
_dBD-DhUL
042 _apremarc
050 0 0 _aTX612.F7
_bM6
082 _a664.8
100 1 _aMorris, Thomas Norman.
245 1 0 _aPrinciples of fruit preservation;
_bjam making, canning and drying,
_cby T. N. Morris.
260 _aLondon,
_bChapman & Hall,
_c1933.
300 _axiii, 239 p.
_billus., plates.
_c22 cm.
490 0 _aA series of monographs on applied chemistry.
_vv. 6
500 _aIncludes Index.
504 _a"References" at the end of most of the chapters.
650 0 _aCanning and preserving.
650 0 _aJam.
650 0 _aFood
_xDrying
_xEquipment and supplies.
740 0 _aFruit preservation, Principles of.
906 _a7
_bcbc
_coclcrpl
_du
_encip
_f19
_gy-gencatlg
942 _2ddc
_cBK
999 _c27370
_d27370