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| 001 | 7001240 | ||
| 003 | BD-DhUL | ||
| 005 | 20150105125348.0 | ||
| 008 | 750428s1958 nyua 000 0 eng | ||
| 010 | _a 57012894 | ||
| 015 | _aGB58-11874 | ||
| 035 | _a(OCoLC)1299964 | ||
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_aDLC _cFO _dOCoLC _dUk _dOCoLC _dDLC _dBD-DhUL |
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_aTX601 _b.C75 1958 |
| 082 |
_a664.8 _bCRC |
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| 100 | 1 |
_aCruess, W. V. _q(William Vere), _d1886-1968. |
|
| 245 | 1 | 0 |
_aCommercial fruit and vegetable products; _ba textbook for student, investigator, and manufacturer. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York, _bMcGraw-Hill, _c1958. |
||
| 300 |
_a884 p. : _bill. ; _c24 cm. |
||
| 365 |
_aGBP _b8.36 |
||
| 440 | 0 | _aMcGraw-Hill publications in the agricultural sciences | |
| 500 | _aIncludes Index. | ||
| 650 | 0 | _aCanning and preserving. | |
| 650 | 0 |
_aFood _xDrying _xEquipment and supplies. |
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| 906 |
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