000 00753cam a22002531 4500
001 8438752
003 BD-DhUL
005 20150105132048.0
008 810725s1962 xx a 000 0 eng
010 _a 62010257
035 _a(OCoLC)14607504
040 _aDLC
_cDNLM
_dOClW
_dOrOnT
_dDLC
_dBD-DhUL
050 0 0 _aQR115
_b.W38
060 0 _aQW 85
_bW427p 1962
082 _a664.8
_bWEP
100 1 _aWeiser, Harry H.
_q(Harry Howard)
245 1 0 _aPractical food microbiology and technology /
_cHarry H. Weiser.
260 _aWestport, Conn.,
_bAvi,
_cc1962.
300 _ax, 345 p. :
_bill. ;
_c23 cm.
500 _aIncludes Index.
650 0 _aFood
_xMicrobiology.
906 _a7
_bcbc
_coclcrpl
_du
_encip
_f19
_gy-gencatlg
942 _2ddc
_cBK
999 _c27390
_d27390