000 | 00753cam a22002531 4500 | ||
---|---|---|---|
001 | 8438752 | ||
003 | BD-DhUL | ||
005 | 20150105132048.0 | ||
008 | 810725s1962 xx a 000 0 eng | ||
010 | _a 62010257 | ||
035 | _a(OCoLC)14607504 | ||
040 |
_aDLC _cDNLM _dOClW _dOrOnT _dDLC _dBD-DhUL |
||
050 | 0 | 0 |
_aQR115 _b.W38 |
060 | 0 |
_aQW 85 _bW427p 1962 |
|
082 |
_a664.8 _bWEP |
||
100 | 1 |
_aWeiser, Harry H. _q(Harry Howard) |
|
245 | 1 | 0 |
_aPractical food microbiology and technology / _cHarry H. Weiser. |
260 |
_aWestport, Conn., _bAvi, _cc1962. |
||
300 |
_ax, 345 p. : _bill. ; _c23 cm. |
||
500 | _aIncludes Index. | ||
650 | 0 |
_aFood _xMicrobiology. |
|
906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
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942 |
_2ddc _cBK |
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_c27390 _d27390 |