| 000 | 00881pam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 1461087 | ||
| 003 | BD-DhUL | ||
| 005 | 20150105135641.0 | ||
| 008 | 860523s1987 flua b 001 0 eng | ||
| 010 | _a 86014004 | ||
| 020 | _a0121998800 (alk. paper) | ||
| 040 |
_aDLC _cBD-DhUL _dBD-DhUL |
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| 050 | 0 | 0 |
_aQR117 _b.M53 1987 |
| 082 | 0 | 0 |
_a664.93 _219 _bCUM |
| 245 | 0 | 4 |
_aThe Microbiology of poultry meat products / _cedited by F.E. Cunningham, N.A. Cox. |
| 260 |
_aOrlando : _bAcademic Press, _cc1987. |
||
| 300 |
_aix, 359 p. : _bill. ; _c24 cm. |
||
| 365 |
_aUS$ _b65.00 |
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| 440 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aPoultry _xMicrobiology. |
|
| 650 | 0 | _aPoultry plants. | |
| 700 | 1 | _aCunningham, Frank E. | |
| 700 | 1 | _aCox, N. A. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27411 _d27411 |
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