000			00924cam a22003014a 4500
001			12357965
003			BD-DhUL
005			20150318130152.0
008			010326s2001 dcua b 001 0 eng
010			_a 2001022702
020			_a1555812082
040			_aDLC _cDLC _dDLC _dBD-DhUL
042			_apcc
050	0	0	_aQR115 _b.F654 2001
082	0	0	_a664.001479 _221 _bFOO
100			_aDoyle, Michael P.
245	0	0	_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
250			_a2nd ed.
260			_aWashington, D.C. : _bASM Press, _cc2001.
300			_axvi, 872 p. : _bill. (some col.) ; _c29 cm.
365			_aUSD _b124.95
504			_aIncludes bibliographical references and index.
650		0	_aFood _xMicrobiology.
700	1		_aDoyle, Michael P.
700	1		_aBeuchat, Larry R.
700	1		_aMontville, Thomas J.
942			_2ddc _cBK
999			_c27477 _d27477