| 000 | 01036nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 1010621 | ||
| 003 | BD-DhUL | ||
| 005 | 20150323081201.0 | ||
| 008 | 880108s1987 enka b 001 0 eng | ||
| 010 | _a 87136595 | ||
| 020 | _a0632017279 | ||
| 040 |
_aBD-DhUL _cBD-DhUL _dDLC |
||
| 050 | 0 | 0 |
_aTP371.2 _b.P74 1987 |
| 082 | 0 | 0 |
_a664.06 _bBOP |
| 245 | 0 | 0 |
_aPreservatives in the food, pharmaceutical and environmental industries / _cedited by R.G. Board, M.C. Allwood, J.G. Banks. |
| 260 |
_aOxford ; _aBoston : _bBlackwell, _cc1987. |
||
| 300 |
_axi, 305 p. : _bill. ; _c23 cm. |
||
| 365 |
_a1988-01-13 _b40.00 |
||
| 490 | 1 |
_aTechnical series / The Society for Applied Bacteriology ; _vno. 22 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood preservatives. | |
| 650 | 0 |
_aMaterials _xDeterioration. |
|
| 700 | 1 |
_aBoard, R. G. _eed. |
|
| 700 | 1 |
_aAllwood, M. C. _eed. |
|
| 700 | 1 |
_aBanks, J. G. _eed. |
|
| 830 | 0 |
_aTechnical series (Society for Applied Bacteriology) ; _vno. 22. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c27485 _d27485 |
||