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| 001 | 4569671 | ||
| 003 | BD-DhUL | ||
| 005 | 20150219212828.0 | ||
| 008 | 740913s1975 nyua b 001 0 eng | ||
| 010 | _a 74017962 | ||
| 020 | _a0125848528 | ||
| 040 |
_aBD-DhUL _cBD-DhUL _dDLC |
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| 050 | 0 | 0 |
_aTP248.E5 _bR43 1975 |
| 060 | _aQU135 E623 | ||
| 082 | 0 | 0 |
_a664.06 _bREE |
| 100 | 1 |
_aReed, Gerald, _d1913 |
|
| 245 | 1 | 0 |
_aEnzymes in food processing / _cedited by Gerald Reed. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bAcademic Press, _c1975. |
||
| 300 |
_axvi, 573 p. : _bill. ; _c23 cm. |
||
| 365 |
_aGBP _b52.02 |
||
| 490 | 0 | _aFood science and technology series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aEnzymes. | |
| 650 | 0 | _aFood preservatives. | |
| 650 | 2 | _aEnzymes. | |
| 650 | 2 | _aFood-processing industry. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
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