| 000 | 01385cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 344892 | ||
| 003 | BD-DhUL | ||
| 005 | 20150105151225.0 | ||
| 008 | 700819s1968 onc b 001 0 eng | ||
| 010 | _a73002628 | ||
| 015 | _aC*** | ||
| 020 | _a0802015387 | ||
| 020 | _a0802021433 | ||
| 035 | _a344892 | ||
| 040 |
_aLC _beng _cLC _dNUN:M _dBD-DhUL |
||
| 050 | 0 | 0 |
_aQR115 _b.T47 |
| 082 | 0 | 4 |
_a664.07 _bINM |
| 110 | _aInternational Commission on Microbiological Specifications for Food. | ||
| 245 | 1 | 0 |
_a Sampling for microbiological analysis: principles and specific applications / _ccompiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies. |
| 246 | 1 | 3 | _n2 |
| 260 |
_a[Toronto] _bUniversity of Toronto Press _c[c1968] |
||
| 300 |
_axii, 293 p. : _c24 cm. _bill. ; |
||
| 365 |
_aGBP. _b21.00 |
||
| 490 |
_aMicro-organisms in foods, _v2 |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xMicrobiology _xTechnique. |
|
| 700 | 1 |
_aClark, David S, _ejoint comp. |
|
| 710 | 2 | _aInternational Committee on Microbiological Specifications for Foods. | |
| 740 | 0 | _aSampling for microbiological analysis: principles and specific applications. | |
| 942 |
_2ddc _cBK |
||
| 984 |
_aANL _c576.163028 T367 <00416400> |
||
| 999 |
_c27495 _d27495 |
||