000			01628pam a2200361 a 4500
001			1036147
003			BD-DhUL
005			20150105151517.0
008			890727s1989 enka 101 0 eng
010			_a 89017715
020			_a0632026294
040			_aDLC _cDLC _dDLC _dBD-DhUL
050	0	0	_aQR115 _b.R36 1989
082	0	0	_a664.07 _220 _bRAP
245	0	0	_aRapid microbiological methods for foods, beverages, and pharmaceuticals / _cedited by C.J. Stannard, S.B. Petitt, F.A. Skinner.
260			_aOxford [England] ; _aBoston : _bBlackwell Scientific Publications ; _aBrookline Village, Mass. : _bPublishers' Business Services [distributor], _cc1989.
300			_axiii, 299 p. : _bill. ; _c24 cm.
365			_aGBP _b35.00
490	1		_aTechnical series / The Society for Applied Bacteriology ; _vno. 25
500			_aPapers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987.
504			_aIncludes bibliographical references and index.
650		0	_aFood _xMicrobiology _xTechnique _xCongresses.
650		0	_aBeverages _xMicrobiology _xTechnique _xCongresses.
650		0	_aDrugs _xMicrobiology _xTechnique _xCongresses.
700	1		_aStannard, C. J. _q(Catherine J.)
700	1		_aPetitt, S. B.
700	1		_aSkinner, F. A. _q(Frederick Arthur), _d1919-
710	2		_aSociety for Applied Bacteriology. _bDemonstration Meeting _d(1987 : _cUniversity of Bath)
830		0	_aTechnical series (Society for Applied Bacteriology) ; _vno. 25.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2ddc _cBK
955			_aCIP ver. bd01 to SL 12-12-90
999			_c27497 _d27497