| 000 | 01045pam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 3488261 | ||
| 003 | BD-DhUL | ||
| 005 | 20150105152618.0 | ||
| 008 | 940819s1995 enka b 001 0 eng | ||
| 010 | _a 94034036 | ||
| 020 | _a0080361323 (hardcover) | ||
| 020 | _a0080361315 (flexicover) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aTP156.F4 _bS7 1995 |
| 082 | 0 | 0 |
_a660.62 _220 _bSTP |
| 100 | 1 | _aStanbury, Peter F. | |
| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cPeter F. Stanbury, Allan Whitaker, Stephen J. Hall. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford, U.K. , _aTarrytown, N.Y., U.S.A. : _bPergamon, _cc1995. |
||
| 300 |
_axviii, 357 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFermentation. | |
| 700 | 1 | _aWhitaker, Allan. | |
| 700 | 1 | _aHall, Stephen J. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 955 | _apc18 to ja00 08-19-94; jd28 08-19-94; jd05 08-19-94; jd85 08-19-94; aa07 08-23-94; CIP ver. pv04 08-18-95 | ||
| 999 |
_c27509 _d27509 |
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