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---|---|---|---|
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003 | BD-DhUL | ||
005 | 20150105154348.0 | ||
008 | 750720d19481988nyuuu 0 a0eng c | ||
010 | _a 48007808 | ||
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_a0370423 _2DNLM |
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_aA14010000 _2DNLM |
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_a0065-2628 _l0065-2628 _21 |
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_aAdvances in food research : _bv. 4 / _ced. by C. O. Chichester, E. M. Mark and G. F. Stewart. |
260 |
_aNew York : _bAcademic Press, _cc1949. |
||
300 |
_av. 4 , _c24 cm. _bill. ; |
||
504 | _aIncludes bibliographical references and indexes. | ||
650 | 0 |
_aNutrition _vPeriodicals. |
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650 | 0 |
_aFood _xResearch _vPeriodicals. |
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650 | 2 |
_aFood _vPeriodicals. |
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650 | 2 |
_aNutrition _vPeriodicals. |
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_aNutrition _vCollections. |
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650 | 6 |
_aAliments _xRecherche _vCollections. |
|
700 | 1 | _aMrak, E. M. | |
700 | 1 | _aStewart, G. F. | |
785 | 0 | 0 |
_tAdvances in food and nutrition research _x1043-4526 _w(DLC) 90660950 _w(OCoLC)19499025 |
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