000 01593cas a2200445 4500
001 11143340
003 BD-DhUL
005 20150105154457.0
008 750720d19481988nyuuu 0 a0eng c
010 _a 48007808
016 7 _a0370423
_2DNLM
016 7 _aA14010000
_2DNLM
022 0 _a0065-2628
_l0065-2628
_21
030 _aAFREAW
035 _a(OCoLC)ocm01461192
040 _aMnMULS
_cMnMULS
_dNSDP
_dDLC
_dOCoLC
_dAIP
_dNSDP
_dAIP
_dNSDP
_dAIP
_dNSDP
_dN
_dDNLM
_dWaU
_dDNAL
_dMiU
_dOUCA
_dDNAL
_dNST
_dDLC
_dNST
_dPPBIO
_dNST
_dOCoLC
_dInU
_dCaQQL
_dNIALS
_dOCoLC
_dBD-DhUL
042 _ansdp
_apcc
050 0 0 _aTX537
_b.A25
060 0 0 _aW1
_bAD602
070 0 _a389
_bM87
072 0 _aQ000
082 0 0 _a644.8
_bADV
245 1 0 _aAdvances in food research :
_bv. 6 /
_ced. by C. O. Chichester, E. M. Mark and G. F. Stewart.
260 _aNew York :
_bAcademic Press,
_cc1949.
300 _av. 6 ,
_c24 cm.
_bill. ;
504 _aIncludes bibliographical references and indexes.
650 0 _aNutrition
_vPeriodicals.
650 0 _aFood
_xResearch
_vPeriodicals.
650 2 _aFood
_vPeriodicals.
650 2 _aNutrition
_vPeriodicals.
650 6 _aNutrition
_vCollections.
650 6 _aAliments
_xRecherche
_vCollections.
700 1 _aMrak, E. M.
700 1 _aStewart, G. F.
785 0 0 _tAdvances in food and nutrition research
_x1043-4526
_w(DLC) 90660950
_w(OCoLC)19499025
850 _aC
_aCSf
_aCU-Riv
_aCoFS
_aCoU
_aDNAL
_aIU-M
_aIaAS
_aMiU
_aMnU
_aN
_aNN
_aNSyU
_aOrU
_aTxHMC
_aWM
_aWaU
906 _a7
_bcbc
_cserials
_d3
_encip
_f19
_gn-oclcserc
936 _aUnknown
942 _2ddc
_cBK
999 _c27540
_d27540