| 000 | 00770cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 1925857 | ||
| 003 | BD-DhUL | ||
| 005 | 20150105154614.0 | ||
| 008 | 851113s1985 enka b 001 0 eng | ||
| 010 | _a 85227869 | ||
| 020 | _a0853343357 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aTP372.3 _b.M53 1985 |
| 082 | 0 | 0 |
_a664.02853 _219 _bM626 |
| 245 | 0 | 0 |
_aMicrobiology of frozen foods / _cedited by R.K. Robinson. |
| 260 |
_aLondon ; _aNew York : _bElsevier Applied Science Publishers, _cc1985. |
||
| 300 |
_ax, 290 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFrozen foods _xMicrobiology. |
|
| 700 | 1 |
_aRobinson, R. K. _q(Richard Kenneth) |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27542 _d27542 |
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