000 | 01301cam a2200349 i 4500 | ||
---|---|---|---|
001 | 18169375 | ||
003 | BD-DhUL | ||
005 | 20150105154925.0 | ||
008 | 140529s2011 ilua 001 0 eng | ||
010 | _a 2013372242 | ||
020 | _a9781932633726 (hbk) | ||
040 |
_aDLC _beng _erda _cDLC _dBD-DhUL |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTP372.5 _b.W75 2011 |
082 | 0 | 0 |
_a664.5 _bWRF |
100 | 1 | _aWright, John. | |
245 | 1 | 0 |
_aFlavor creation / _cJohn Wright. |
250 | _a2nd edition. | ||
264 | 1 |
_aCarol Stream : _bAllured Books, _cc2011. |
|
300 |
_a382p. : _bill. ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
365 |
_aUS$ _b134.10 |
||
500 | _aIncludes index. | ||
505 | 0 | _aNatural raw materials -- Synthetic raw materials -- Flavor creation -- Creating elegant flavors -- Vanilla -- Flavor delivery -- Production friendly flavors -- Flavor matching -- Regional flavor preferences -- Sensory subjects -- Applications -- Legislation -- Past and future trends --Elysium. | |
650 | 0 | _aFlavor. | |
650 | 0 | _aFlavoring essences. | |
906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
955 |
_brl11 2014-05-29 z-processor _irl11 2014-05-29 to Dewey _arl11 2014-05-29 copy 2 discard |
||
999 |
_c27545 _d27545 |