000 01301cam a2200349 i 4500
001 18169375
003 BD-DhUL
005 20150105154925.0
008 140529s2011 ilua 001 0 eng
010 _a 2013372242
020 _a9781932633726 (hbk)
040 _aDLC
_beng
_erda
_cDLC
_dBD-DhUL
042 _apcc
050 0 0 _aTP372.5
_b.W75 2011
082 0 0 _a664.5
_bWRF
100 1 _aWright, John.
245 1 0 _aFlavor creation /
_cJohn Wright.
250 _a2nd edition.
264 1 _aCarol Stream :
_bAllured Books,
_cc2011.
300 _a382p. :
_bill. ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
365 _aUS$
_b134.10
500 _aIncludes index.
505 0 _aNatural raw materials -- Synthetic raw materials -- Flavor creation -- Creating elegant flavors -- Vanilla -- Flavor delivery -- Production friendly flavors -- Flavor matching -- Regional flavor preferences -- Sensory subjects -- Applications -- Legislation -- Past and future trends --Elysium.
650 0 _aFlavor.
650 0 _aFlavoring essences.
906 _a7
_bcbc
_corigcop
_d2
_encip
_f20
_gy-gencatlg
942 _2ddc
_cBK
955 _brl11 2014-05-29 z-processor
_irl11 2014-05-29 to Dewey
_arl11 2014-05-29 copy 2 discard
999 _c27545
_d27545