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| 008 | 000605s2000 enka b 001 0 eng d | ||
| 010 | _a 2006404929 | ||
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_aUKM _cUKM _dMIA _dAGL _dMUQ _dOCLCQ _dBAKER _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aQR115 _b.A33 2000 |
| 072 | 0 | _aX300 | |
| 082 | 0 | 4 |
_a664.001579 _bADF |
| 100 | 1 | _aAdams, M. R. | |
| 245 | 1 | 0 |
_aFood microbiology / _cM.R. Adams and M.O. Moss. |
| 250 | _a2nd ed. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _cc2000. |
||
| 300 |
_axiv, 479 p. : _bill. ; _c24 cm. |
||
| 500 | _aPrevious ed.: 1995. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 6 |
_aAliments _xMicrobiologie. |
|
| 650 | 6 |
_aAliments _xConservation. |
|
| 650 | 6 |
_aAliments _xAltération. |
|
| 700 | 1 | _aMoss, M. O. | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c27548 _d27548 |
||