000 00676cam a2200217u 4500
001 6501435
003 BD-DhUL
005 20150601112608.0
008 830217m19531963ne a 000 0 eng
010 _a 52011015
040 _aBD-DhUL
_cBD-DhUL
_dDLC
050 0 0 _aTP377
_b.H68
082 _a664.1
_bHOP
245 0 0 _aPrinciples of sugar technology :
_bvol. 1, Properties of sugars and nonsugars, the purification of juices /
_cedited by Pieter Honig.
260 _aAmsterdam :
_bElsevier,
_c1953.
300 _a v. :
_bill.,
_c24 cm.
504 _aIncludes bibliographical references and index.
650 0 _aSugar.
700 1 _4 Honig, Pieter
_eed.
942 _2ddc
_cBK
999 _c27554
_d27554