000 | 00773nam a22002417a 4500 | ||
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003 | BD-DhUL | ||
005 | 20150105155827.0 | ||
008 | 150105s1967 uk a|||| |||| 001 0 eng d | ||
040 |
_aBD-DhUL _cBD-DhUL |
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082 |
_a664.22 _bWHS |
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245 |
_aStarch : _bVol. ii. ; Chemistry and Technology / _c edited by Roy Lester Whistler; Eugene F. Paschall ; James N BeMiller and Hugh J. Roberts. |
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260 |
_aNew York : _bAcademic Press, _cc1967. |
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300 |
_axviii, 733 p. ; _bill, ; _c23 cm. |
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490 | _vvol. ii ; | ||
504 | _aincludes index and references. | ||
650 | _2Starch. | ||
650 | _2 Amidon. | ||
700 | _aWhistler , Roy Lester. | ||
700 | _a Paschall , Eugene F . | ||
700 | _a BeMiller , James. N. | ||
700 | _aRoberts , Hugh J. | ||
942 |
_2ddc _cBK |
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999 |
_c27558 _d27558 |