| 000 | 01115cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 4107423 | ||
| 003 | BD-DhUL | ||
| 005 | 20150219212659.0 | ||
| 008 | 750701s1975 ohua b 001 0 eng | ||
| 010 | _a 75019453 | ||
| 020 | _a0878195335 (set) : | ||
| 020 | _a0878195343 (v. 1) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 041 | 1 | _aengita | |
| 050 | 0 | 0 |
_aTP418 _b.F4613 1975 |
| 082 | 0 | 0 |
_a664.5 _bFEF |
| 100 | 1 |
_aFenaroli, Giovanni, _cProf. Dr. |
|
| 240 | 1 | 0 | _aHandbook of flavor ingredients |
| 245 | 1 | 0 |
_aFenaroli's Handbook of flavor ingredients : _bv. 1. : adapted from the Italian language works of Giovanni Fenaroli / _cedited, translated, and rev. by Thomas E. Furia and Nicoló Bellanca. |
| 250 | _a2nd ed. | ||
| 260 |
_aCleveland : _bCRC Press, _cc1975. |
||
| 300 |
_a1 v. : _bill. ; _c27 cm. |
||
| 365 |
_aTK _b1654.80 |
||
| 500 | _aAt head of title: CRC. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFlavoring essences _xHandbooks, manuals, etc. |
|
| 740 | _aHandbook of flavor ingredients. | ||
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27569 _d27569 |
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