| 000 | 00770cam a22002771 4500 | ||
|---|---|---|---|
| 001 | 6922940 | ||
| 003 | BD-DhUL | ||
| 005 | 20150105165458.0 | ||
| 008 | 750703s1943 xx 000 0 eng | ||
| 010 | _a 43012024 | ||
| 020 | _a8177540351 | ||
| 035 | _a(OCoLC)1429066 | ||
| 040 |
_aBD-DhUL _cBD-DhUL _dOClW-H _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX609 _b.V6 |
| 082 |
_a664.0284 _bLOD |
||
| 100 | 1 |
_aVon Loesecke, Harry Willard. _d1898-1958. |
|
| 245 | 1 | 0 |
_aDrying and dehydration of foods / _cHarry W. von Loesecke. |
| 260 |
_aJodhpur _bAgrobios _c2001 |
||
| 300 |
_a300 p. : _bill. ; _c22 cm. |
||
| 365 |
_aIRS _b550 |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aDried foods. | |
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27571 _d27571 |
||