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|---|---|---|---|
| 001 | 3331946 | ||
| 003 | BD-DhUL | ||
| 005 | 20150226094105.0 | ||
| 008 | 850419m19841987enka b 001 0 eng | ||
| 010 | _a 85009176 | ||
| 020 | _a012343002X (v. 2) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aTP372.5 _b.Q35 1984 |
| 082 | 0 | 0 |
_a664.07 _22nd ed. _bHEQ |
| 245 | 0 | 0 |
_aQuality control in the food industry : _bvol. 2 / _cedited by S.M. Herschdoerfer. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon ; _aNew York : _bAcademic Press, _cc1986. |
||
| 300 |
_axiii, 522 p. : _bill. ; _c24 cm. |
||
| 365 |
_aUS$ _b78.30 |
||
| 490 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 700 | 1 |
_aHerschdoerfer, S. M. _eed. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c27592 _d27592 |
||