| 000 | 00623nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20150105174637.0 | ||
| 008 | 150105s1971 uk a|||| |||| 001 0 eng d | ||
| 040 |
_aFood _cFood |
||
| 082 |
_aA131336 _bHOM |
||
| 100 | _aHough, J. S. | ||
| 245 |
_aMalting and brewing science / _cJ. S. Hough, D. E. Briggs and Stevens R. |
||
| 260 |
_aLondon : _bChapman and Hall, _cc1971. |
||
| 300 |
_aix, 677 p. : _bill. ; _c23 cm. |
||
| 365 |
_aGBP _b10.00 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aBeverages. | ||
| 700 | _aD. E. Briggs | ||
| 700 | _aStevens R | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27620 _d27620 |
||