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| 001 | 2264189 | ||
| 003 | BD-DhUL | ||
| 005 | 20150105181103.0 | ||
| 008 | 780710s1979 njua b 001 0 eng | ||
| 010 | _a 78014971 | ||
| 020 | _a0133231623 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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_aTX357 _b.F67 1979 |
| 060 | _aTP370 F686 | ||
| 082 | 0 | 0 |
_a664 _bCLF |
| 245 | 0 | 0 |
_aFood science and nutrition : _bcurrent issues and answers / _cedited by Fergus Clydesdale. |
| 260 |
_aEnglewood Cliffs, N.J. : _bPrentice-Hall, _cc1979. |
||
| 300 |
_axii, 226 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aNutrition. | |
| 650 | 2 | _aNutrition. | |
| 650 | 2 | _aFood additives. | |
| 650 | 2 | _aFood-processing industry. | |
| 700 | 1 | _aClydesdale, F. M. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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