000 01035cam a2200313 a 4500
001 934909
003 BD-DhUL
005 20150106090909.0
008 831215s1984 enka b 001 0 eng
010 _a 83025665
020 _a0080244009 :
_c$50.00 (est.)
020 _a0080244068 (pbk.) :
_c$20.00 (est.)
040 _aDLC
_cDLC
_dDLC
_dBD-DhUL
050 0 0 _aTP156.F4
_bS7 1984
082 0 0 _a660.62
_219
_bSTP
100 1 _aStanbury, Peter F.
245 1 0 _aPrinciples of fermentation technology /
_cPeter F. Stanbury and Allan Whitaker.
250 _a1st ed.
260 _aOxford [Oxfordshire] ;
_aNew York :
_bPergamon Press,
_c1984.
300 _axiv, 255 p. :
_bill. ;
_c26 cm.
365 _aGBP
_b37.00
440 _a
490 0 _aPergamon international library of science, technology, engineering, and social studies
504 _aIncludes bibliographical references and index.
650 0 _aFermentation.
700 1 _aWhitaker, Allan.
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2ddc
_cBK
999 _c27698
_d27698