| 000 | 01172nam a2200325 4500 | ||
|---|---|---|---|
| 001 | 4033219 | ||
| 003 | BD-DhUL | ||
| 005 | 20150106092045.0 | ||
| 008 | 790831m19629999enka 101 0 eng d | ||
| 035 | _a(OCoLC)ocm05332696 | ||
| 040 |
_aCCH _cCCH _dZCH _dBD-DhUL |
||
| 082 | 0 | 0 |
_a664 _bHAR |
| 245 | 0 | 0 |
_aRecent advances in food science : _bvol. 1 : Commodities / _c John Hawthorn and Jas. Muil Leitch. |
| 260 |
_aLondon : _bButterworths, _c1962 |
||
| 300 |
_a v., [3] leaves of plates : _bill. ; _c26 cm. |
||
| 365 |
_aGBP _b3.10 |
||
| 500 | _aEditors: v.1-2, J. Hawthorn, J. M. Leitch; v.3, J.M. Leitch, D. N. Rhodes; v.4- J. Hawthorn, E. J. Rolfe. | ||
| 500 | _aSome volumes have also a special title. | ||
| 500 | _aVolumes consist of papers read at advanced study institutes. | ||
| 504 | _aInclude bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aCryobiology. | |
| 700 | 1 |
_a.Hawthorn, John _eed. |
|
| 700 | 1 |
_aLeitch, Jas. Muil _eed. |
|
| 740 | 0 | 1 | _aBiochemistry and biophysics in food research. |
| 740 | 0 | 1 | _aLow temperature biology of foodstuffs. |
| 900 | _aAUTH | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27711 _d27711 |
||