000			02299cam a22003252 b4500
001			7917898
003			BD-DhUL
005			20150205101150.0
008			950909s1995 xxka |||||||1 2|eng|d
020			_a9780854047000
020			_a085404700X (Trade Cloth) _cUSD 175.00 Retail Price (Ingram Publisher Services)
024	3		_a9780854047000
035			_a(WaSeSS)ssj0000379355
037			_aR4700 _b00154291
040			_aBIP US _dWaSeSS _dBD-DhUL _cBD-DhUL
082	0	0	_a664 _bFOO
245	0	0	_aFood Macromolecules and Colloids / _cE. Dickinson, Denis Lorient.
260			_aCambridge : _bRoyal Society of Chemistry _c1995 (1999 printing).
300			_axiv, 586 p. : _bill. ; _c24 cm.
365			_aUSD _b147.78
490	0		_aSpecial Publications ; _vno. 156
504			_aIncludes bibliographical references and index.
520	8		_aAnnotation _bFood macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume. Specifically it describes recent experimental and theoretical macromolecules in solutions, suspensions, gels, glasses, emulsions and foams. Food Macromolecules and Colloids takes a fundamental approach to complex systems, providing an understanding of the physico-chemical role of macromolecular interactions in controlling the behaviour of real and model food colloids. It gives special attention to adsorbed protein layers, the stability of emulsions and foams, and the viscoelasticity and phase behaviour of mixed polysaccharide systems, as well as to the rheology and microstructure of biopolymer gels, and the interaction of proteins with lipids and aroma compounds. This attractive, typeset publication gives exceptionally broad international coverage of the subject and will make interesting reading for postgraduates, lecturers and researchers with interests in food science, surface and colloid science and polymer science.
650		0	_2 _a Colloids.
650		0	_aFood _vComposition.
650		0	_aMacromolecules.
700	1		_aDickinson, E. _eeditor
700	1		_aLorient, Denis _eeditor
942			_2ddc _cBK
999			_c27726 _d27726