000 | 01144cam a22003134a 4500 | ||
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001 | 13877017 | ||
003 | BD-DhUL | ||
005 | 20150106100336.0 | ||
008 | 050218s2006 nyua b 001 0 eng | ||
010 | _a 2005041374 | ||
020 | _a0824753291 (alk. paper) | ||
040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
042 | _apcc | ||
050 | 1 | 0 |
_aTP248.65.F66 _bF6482 2006 |
082 | 0 | 0 |
_a664.024 _bFOO |
245 | 0 | 0 |
_aFood biotechnology / _cedited by Kalidas Shetty ... [et al.]. |
250 | _a2nd ed. | ||
260 |
_aNew York : _bCRC Press, Taylor & Francis, _c2006. |
||
300 |
_a[21, ]1982 p. : _bill. ; _c26 cm. |
||
365 |
_aUSD _b466.29 |
||
490 |
_aFood science and technology ; _v148. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xBiotechnology. |
|
700 | 1 |
_aShetty, Kalidas. _eeditor |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/2005041374-d.html |
906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
955 |
_apc15 2005-02-18 to ASCD; _cjc14 2005-02-22 _aaa07 2005-02-25 _aps12 2005-12-12 1 copy rec'd., to CIP ver. _alh36 2006-08-10 copy 2 added |
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999 |
_c27757 _d27757 |