000 01144cam a22003134a 4500
001 13877017
003 BD-DhUL
005 20150106100336.0
008 050218s2006 nyua b 001 0 eng
010 _a 2005041374
020 _a0824753291 (alk. paper)
040 _aDLC
_cDLC
_dDLC
_dBD-DhUL
042 _apcc
050 1 0 _aTP248.65.F66
_bF6482 2006
082 0 0 _a664.024
_bFOO
245 0 0 _aFood biotechnology /
_cedited by Kalidas Shetty ... [et al.].
250 _a2nd ed.
260 _aNew York :
_bCRC Press, Taylor & Francis,
_c2006.
300 _a[21, ]1982 p. :
_bill. ;
_c26 cm.
365 _aUSD
_b466.29
490 _aFood science and technology ;
_v148.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xBiotechnology.
700 1 _aShetty, Kalidas.
_eeditor
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0648/2005041374-d.html
906 _a7
_bcbc
_corignew
_d1
_eocip
_f20
_gy-gencatlg
942 _2ddc
_cBK
955 _apc15 2005-02-18 to ASCD;
_cjc14 2005-02-22
_aaa07 2005-02-25
_aps12 2005-12-12 1 copy rec'd., to CIP ver.
_alh36 2006-08-10 copy 2 added
999 _c27757
_d27757