| 000 | 01127cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 3894876 | ||
| 003 | BD-DhUL | ||
| 005 | 20150106103852.0 | ||
| 008 | 900430s1989 onca b f001 0 eng | ||
| 010 | _a 90150290 | ||
| 020 | _a0889365636 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aTX546 _b.B37 1989 |
| 082 | 0 | 0 |
_a664.001 _bBAS |
| 245 | 0 | 0 |
_aBasic sensory methods for food evaluation / _cB.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre. |
| 260 |
_aOttawa, Ont., Canada : _bInternational Development Research Centre, _cc1989. |
||
| 300 |
_ax, 160 p. : _bill. ; _c25 cm. |
||
| 500 | _a"IDRC-277e." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 700 | 1 | _aWatts, Beverley Merle. | |
| 710 | 2 | _aInternational Development Research Centre (Canada) | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1411/90150290-d.html |
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
||
| 955 | _aep50 04-30-90; arr 90/2805; fg04 10-23-90; fp24 11-27-90 | ||
| 999 |
_c27803 _d27803 |
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