| 000 | 01133pam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 2404144 | ||
| 003 | BD-DhUL | ||
| 005 | 20150106121947.0 | ||
| 008 | 860108s1986 ne a b 101 0 eng | ||
| 010 | _a 86000501 | ||
| 020 |
_a0444426116 (U.S.) : _cfl 425.00 |
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| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aTP373.3 _b.I58 1985 |
| 082 | 0 | 0 |
_a664 _bS544 |
| 111 | 2 |
_aInternational Flavor Conference _n(4th : _d1985 : _cRhodes, Greece) |
|
| 245 | 1 | 4 |
_aThe shelf life of foods and beverages : _bproceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / _cedited by George Charalambous. |
| 260 |
_aAmsterdam [Netherlands] ; _aNew York : _bElsevier, _c1986. |
||
| 300 |
_axviii, 827 p. : _bill. ; _c25 cm. |
||
| 365 |
_aGBP _b148.38 |
||
| 490 | 0 |
_aDevelopments in food science ; _v12 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xStorage _xCongresses. |
|
| 650 | 0 |
_aFood _xShelf-life dating _xCongresses. |
|
| 650 | 0 |
_aFlavor _xCongresses. |
|
| 700 | 1 |
_aCharalambous, George, _d1922- |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c27863 _d27863 |
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