| 000 | 00777cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 10850289 | ||
| 003 | BD-DhUL | ||
| 005 | 20150604122751.0 | ||
| 006 | m d | ||
| 007 | cr n | ||
| 008 | 140701s1961 nyuabd b 001 0 eng d | ||
| 035 | _a(WaSeSS)ssj0000993495 | ||
| 040 |
_aCaPaEBR _cBD-DhUL _dWaSeSS _dBD-DhUL |
||
| 050 | 4 |
_aTX385 _b.B6 1961eb |
|
| 082 | 0 | 4 |
_a641.392 _222 _bBOF |
| 245 | 0 | 0 |
_aFish as food : _bvol. 1, Production, biochemistry, and microbiology / _cedited by Georg Borgstrom. |
| 260 |
_aNew York : _bAcademic Press, _cc1961. |
||
| 300 |
_a v. : _bill. ; _c23 cm. |
||
| 365 |
_aGBP _b6-1-6 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFish as food. | |
| 700 | 1 |
_aBorgstrom, Georg. _eed. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c28118 _d28118 |
||