| 000 | 00938pam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 2859904 | ||
| 003 | BD-DhUL | ||
| 005 | 20150106184059.0 | ||
| 008 | 850701s1985 nyu b 001 0 eng | ||
| 010 | _a 85015297 | ||
| 020 | _a0943738121 | ||
| 040 |
_aDLC _cBD-DhUL _dDLC _dBD-DhUL |
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| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX556.5 _b.N47 1985 |
| 082 | 0 | 0 |
_a641.392 _219 _bNES |
| 100 | 1 | _aNettleton, Joyce A. | |
| 245 | 1 | 0 |
_aSeafood nutrition : _bfacts, issues, and marketing of nutrition in fish and shellfish / _cby Joyce A. Nettleton. |
| 260 |
_aHuntington : _bOsprey Books, _cc1985. |
||
| 300 |
_a280 p. : _c27 cm. _bill. ; |
||
| 365 |
_aUS$ _b73.75 |
||
| 440 | 0 | _aOsprey seafood handbooks | |
| 504 | _aIncludes bibliographies and indexes. | ||
| 650 | 0 |
_aFish as food _xAnalysis. |
|
| 650 | 0 |
_aSeafood _xAnalysis. |
|
| 650 | 0 |
_aDiet _zUnited States. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c28155 _d28155 |
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