000 | 00927cam a22002891 4500 | ||
---|---|---|---|
001 | 6970008 | ||
003 | BD-DhUL | ||
005 | 20150106190551.0 | ||
008 | 760422s1953 nyua b 000 0 eng | ||
010 | _a 52013364 | ||
035 | _a(OCoLC)2132957 | ||
040 |
_aDLC _cOT _dInU-D _dOCoLC _dDLC _dBD-DhUL |
||
042 | _apremarc | ||
050 | 0 | 0 |
_aQP141 _b.B75 |
082 |
_a641.1 _bBOB |
||
100 | 1 |
_aBourne, Geoffrey H. _q(Geoffrey Howard), _d1909-1988, _eed. |
|
245 | 1 | 0 |
_aBiochemistry and physiology of nutrition : _cedited by Geoffrey H. Bourne and George W. Kidder. _bvol. 1 / |
260 |
_aNew York : _bAcademic Press, _cc1953. |
||
300 |
_axiii, 569 p. : _bills. ; _c24 cm. |
||
365 |
_aIRS _b65 |
||
500 | _aIncludes index. | ||
504 | _aBibliographical footnotes. | ||
650 | 0 | _aNutrition. | |
700 | 1 |
_aKidder, George Wallace, _d1902- _ejoint ed. |
|
906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
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942 |
_2ddc _cBK |
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999 |
_c28185 _d28185 |